Rating this a 1 star was petty and unnecessary! There’s enough room on the Internet for everyone and all manner of recipes. 1 yellow bell pepper, cut into thin strips 1 small yellow onion, finely diced 1 (10 oz. In fact, she says herself that this recipe is an adaptation of one of her own earlier adaptations, made back in February, where she also acknowledges the original source as being Taco Bell inspired.Ī quick search of your website, David, would seem to show that you posted a Crunchwrap recipe back in March, so maybe you mistakenly feel you are owed some credit!? However, if we are following your standards, then I can’t see all of your acknowledgements for the multitude of recipes on Google that pre-date your version, some even as far back as 2015 (and that was just from a very quick search)! 2 large tortilla wraps 1 tostada 1/2 package lean ground beef 1 package taco seasoning 1/2 cup shredded cheese 1/4 cup shredded lettuce 1/4 tomato. Layer the centre with a bit of vegan queso leaving about 1.5-2 inches around the edges for folding. Cook for 4-5 minutes (or according to package instructions if longer than this). Add meatless crumbles and sprinkle remaining taco seasoning over top and stir. Add garlic and half of the taco seasoning. Place in a 250 degree oven on a baking sheet to keep warm while making the rest of the crunchwrap supremes. Cook at 380 degrees for 3-4 minutes or until lightly toasted. Build the crunchwrap: Place a large tortilla on a work surface. Saute onions for 2-3 minutes or until softened. Place seam side down in your air fryer basket and spritz the top with oil spray. Prepare all your ingredients, if you havent already for building. Lindsay isn’t claiming to be the first ever person to replicate or adapt a Crunchwrap. Cook until browned and combined, about 5 to 7 mins. In fact, I don’t often read the comments as I just enjoy reading the lovely blog content / recipes and I leave it at that, but for some reason I did read them today and the comment about credit really bugged me.
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